Arlésienne: The expression "Arlésienne" is used, in classic cuisine, for a garnish composed mainly of tomatoes (either in sautéed slices or crushed) quite spicy with garlic, fried eggplant strips. in olive oil, sometimes with steamed zucchini, and floured and fried onion rings.
Arlésienne sauce is a Béarnaise sauce with the addition of crushed tomato and anchovies (essence) ....
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