Trumpo de meat al pastor
Al pastor (Mexican cuisine): Al pastor (in Spanish, literally "of the shepherd") is a method of cooking meat, originating in central Mexico, but popular throughout the country, for the preparation of tacos. Although the format of the trompo (literally "spinning top") of meat is reminiscent of that used for making Middle Eastern kebabs or chawarma, the meat is almost exclusively that of pork. The origin of the dish is i...
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