Trou normand: Trou normand is a gastronomic custom that consists of drinking a small glass of Calvados between two courses. It should facilitate digestion and restore the appetite of the guests.
The "middle stroke" (term already used by the Latin poet Terence, Carthage in 190 and died in Rome in 159 BC) was traditionally practiced in several regions of France based on cognac or armagnac in particular .
Calvados is nowadays more and more often served with...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the full reading of the site is 1 € euro per month (monthly subscription) or 11 € / year (annual subscription), without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.