Baker's yeast: Baker's yeast is fresh yeast obtained from different strains of Saccharomyces cerevisiae alone or in a mixture, used to obtain fermentation of bread during the bread-making process (breadmaking).
It is traditionally marketed in the form of pressed cubes, dehydrated granules or less commonly in liquid form.
Although it is frequently confused with brewer's yeast, which also comes from strains of Sac...
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