Half and half fondue: The half and half fondue, also called Swiss fondue for tourism and marketing, is a typical fondue […]
European cheeses
Vacherin (Swiss cheese)
Vacherin (Swiss cheese): Vacherin Fribourgeois is a Swiss cheese from the canton of Friborg. This cheese must not […]
Pecorino
Pecorino: Pecorino is a traditional Italian cheese made from whole sheep's milk (sheep is called pecora […]
Burrata
Burrata: Burrata is an Italian cheese made from mozzarella, with a creamy heart, originating from Puglia.History […]
Casu marzu (Sardinian cheese)
Casu marzu (Sardinian cheese): The casu marzu (also called in Sardinian: casu frazigu, casu modde or casu cundhídu) […]
canestrato
Canestrato: Canestrato is a hard cheese from the Italian regions of Basilicata, Puglia, […]
Tomme Vaudoise
Tomme vaudoise: Tomme vaudoise is a Swiss cheese, originating from the canton of Vaud, which belongs to the […]
Tomme de Gressoney
Tomme de Gressoney: Tomme de Gressoney or tome de Gressoney (in Italian, toma di Gressoney) are the […]
Gruyere
Gruyère: Gruyère is a Swiss cheese that takes its name from Gruyère, a region in the canton of Friborg […]
Emmental
Emmental: Emmental (Emmental or Emmentaler) is a hard Swiss cheese whose name comes from the […]
Pig 'Nose
Cochon 'Nez: Cochon'nez is a soft cheese with a washed rind refined with "Cochonne" beer […]
Gouda
Gouda: Gouda (in Dutch Goudse kaas, "Gouda cheese") is the most famous cheese and […]
Mascarpone
Mascarpone: Mascarpone is an Italian cheese, originating from the regions of Piedmont and Lombardy. Ingredient of choice of […]
Gorgonzola
Gorgonzola: “Gorgonzola” is the denomination of origin of a traditional blue-veined cow's milk cheese, made in […]
cheddar
Cheddar: Cheddar is an uncooked, pale yellow pressed cheese with a pronounced flavor of […]
Grana padano
Grana padano: Grana padano is a traditional Italian cheese made from partly skimmed cow's milk, […]
Parmesan cheese
Parmesan: See Parmiggiano Reggiano. The word “parmesan” is the French form of Parmiggiano Reggiano. – Quote from the American writer John Fante […]
Parmesan Cheese
Parmigiano Reggiano: Parmigiano Reggiano (often Frenchified in Parmesan), is the designation of origin of an Italian cow's milk cheese, […]
Mozzarella
Mozzarella: Mozzarella is a pasta filata cheese of Italian origin made from cow's milk or […]
ricotta cheese
Ricotta: Ricotta (Italian word meaning “recooked”) is an Italian fresh cheese (20 to 30% […]
Cottage cheese
Cottage cheese: Cottage cheese is a fresh cheese (it is often called fresh cheese) obtained by […]