Half and half fondue

Half-and-half fondue: The half-and-half fondue, also called Swiss fondue for tourism and marketing, is a typical Swiss fondue.
Ingredients: The main ingredients are Gruyère and Vacherin Fribourgeois. These cheeses are melted in a caquelon rubbed with garlic and white wine. This fondue is eaten with bread cut into large dice pricked on a fondue fork.
Variants: In the same way as for the other cheese fondues, p ...