Pupusa Pupusa (Salvadorian cuisine): Pupusa is a Salvadoran dish maintained by tradition established from generation to generation. […]
Bakery and pastry shop
Pandesal (Filipino cuisine)
Pandesal (Filipino Cuisine): Pandesal or pan de sal (from Spanish, literally meaning “bread of salt”) is […]
Cornet of Murat
Cornets de Murat Cornet de Murat: The cornet de Murat is a small pastry from the Cantal department (region […]
Pear with wine
Pears in wine Pear in wine: The pear in wine (or Beaujolais pear) is a traditional dessert […]
Tres leches (South American cuisine)
Tres leches (South American cuisine): The tres leches cake (in French three milk cake) is a pastry that is said to […]
Trileçe (Turkish cuisine)
Trileçe (Turkish cuisine): Trileçe is a Turkish dessert made from eggs, vanilla sugar, yeast, flour, […]
Gözleme (Turkish cuisine)
Gözleme (Turkish cuisine): Gözleme (pronounced word [gœz.lɛ.mɛ]) is a Turkish culinary specialty that takes the form of a pancake […]
Paximathia (Greek cuisine)
Paximathia (Greek cuisine): Paximathia (Greek: παξιμάδια), also spelled paximadia (plural), or paximadi/paximathi (singular), is […]
Markouk bread (Lebanese cuisine)
Markouk bread (Lebanese cuisine): Markouk bread (or marqouq) is a pancake 60 to 80 cm in diameter, […]
Flaouna (Cypriot cuisine)
Flaouna (Cypriot cuisine): Flaouna (Greek: φλαούνα, Turkish: pilavuna) is a pastry stuffed with […]
Daktyla (Greek cuisine)
Daktyla (Greek cuisine): Daktyla is a “country” or “country” sourdough bread […]
Spanakópita (Greek cuisine)
Spanakópita (Greek cuisine): La spanakópita (Modern Greek: σπανακόπιτα, from σπανάκι, spanáki, "spinach", and πίττα, pítta, "[...]
Chinese pancake
Chinese pancake: Chinese pancake (simplified Chinese: 煎饼馃子; traditional Chinese: 煎餅餜子; pinyin: jiānbǐng guǒzi) […]
Piki bread
Piki Bread: Piki is a bread made from blue corn flour used in Hopi cuisine […]
Tirópita (Greek cuisine)
Tirópita (Greek cuisine): The tirópita or tyropita (modern Greek: τυρóπιτα, literally: “cheese pie”) in […]
Cartellat (Italian cuisine)
Cartellat (Italian cuisine): Cartellat (in Bari, Carteddàte, in Lucera, Crùstele, in Lecce, Cartiddhate), is an Italian cake […]
Pitteddhre (Italian cuisine)
Pitteddhre (Italian cuisine): Pitteddhre are pastries from Puglia traditionally prepared for the period of Holidays in the […]
Tsouréki (Greek cuisine)
Tsouréki (Greek cuisine): Tsouréki (in modern Greek: τσουρέκι, from Turkish çörek) also called çörek in Turkish, çörək […]
Mustalevria (Greek cuisine)
Mustalevria (Greek cuisine): Mustalevria (or Moustokouloura; in Greek: μουσταλευριά) is a kind of Greek pudding […]
Melomakarono (Greek cuisine)
Melomakarono (Greek Cuisine): Melomakarono (Greek: μελομακάρονο; plural: μελομακάρονα, melomakarona) is an egg-shaped dessert […]
Easter cookie (English cuisine)
Easter biscuit (English cuisine): Easter biscuits (Easter cakes) are a pastry of traditional British cuisine, […]
Koulourakia (Greek cuisine)
Koulourakia (Greek cuisine): Koulourakia (Greek: κουλουράκια, IPA: [kuluˈraca]; singular: κουλουράκι) is a dessert […]
Cobbler (American cuisine)
Cobbler (American cuisine): The cobbler is a dessert present in particular in the United States of America, but also in the United Kingdom. He is […]
Dasik (Korean cuisine)
Dasik (Korean cuisine): Dasik (Korean: 다식; literally. “food for tea”) is a hangwa […]
Karydopita (Greek cuisine)
Karydopita (Greek Cuisine): Karydopita (Greek: Καρυδόπιτα) is a Greek dessert cake made primarily from […]
Fanourópita (Greek cuisine)
Fanourópita (Greek Cuisine): Fanourópita (Modern Greek: φανουρόπιτα) is a traditional Greek cake offered on August 27, […]
Angel wings (pastry)
Angel wings (pastry): Angel wings are a traditional crispy pastry made from dough that has been shaped into […]
Diples (Greek cuisine)
Diples (Greek cuisine): Diples (or Thiples, in Greek: Δίπλες) is a Greek dessert from the Peloponnese, made […]
Kourabies (Greek cuisine)
Kourabies (Greek cuisine): Kourabies, plural kourabiedes (Greek: κουραμπιές, κουραμπιέδες) is a Greek pastry. It's a […]
Praline tart
Praline tart: The praline tart (or praline tart) is a pie-like pastry. It is […]