Pandesal (Filipino cuisine): Pandesal or pan de sal (from Spanish, literally meaning "salt bread") is a variety of bread in the Philippines. It is sold as a small individual loaf of bread, which is chewy and slightly sweet.Traditionally, pandesal is made of white flour, yeast, water, fat, sugar and salt.History of Pandesal: Pandesal is introduced during colonization Spanish, resulting from the democratization of wheat flour and ...
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