Rum: Rum (in English: rum, in Spanish: ron) is an eau-de-vie (also called taffia or kill-devil) originating […]
Alcoholic beverages
Cointreau
Cointreau: Cointreau is a registered trademark of liqueur, a spirit made from the peel of sweet and bitter oranges, and […]
Kirsch
Kirsch: Kirsch is an eau-de-vie obtained by single or double distillation of fermented cherries, pulps, juices and pits. […]
Madeira
Madeira: Madeira is a natural sweet wine produced in the Portuguese archipelago of Madeira. History: The business alliance between […]
Oporto
Port: Port is a Portuguese fortified wine, produced only in the Upper Douro region, 100 km […]
Grappa
Grappa: Grappa is an eau-de-vie made from grape marc produced in Italy or Switzerland in the Canton […]
Grand Marnier
Grand Marnier: “Grand Marnier” is a registered trademark of a creamy liqueur created in 1880 and belonging to the Marnier-Lapostolle company, […]
Drambuie
Drambuie: Drambuie (pronounced drambouie) is a brand of liqueur made from Scotch whisky. The other ingredients […]
Spritz
Spritz: The spritz (also called spritz veneziano) is an alcoholic cocktail widely consumed as an aperitif in large cities […]
Curaçao
Curaçao: Curaçao is a triple-sec orange liqueur, grading between 20° and 40° used to make many […]
Eggnog
Eggnog: Eggnog is a drink made from milk, fresh cream, sugar and […]