Curaçao: Curaçao is a triple-sec orange liqueur, grading between 20 ° and 40 ° used to make many cocktails.
Its name originates from the island of Curaçao, in the Netherlands Antilles. This liquor originally made by the Dutch is made from rinds, usually made from small bitter green oranges or bigarades that grew on the Caribbean island of Curaçao, in the Netherlands Antilles.
Curaçao can take on different colors...
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