Kirsch: Kirsch is an eau-de-vie obtained by single or double distillation of fermented cherries, pulps, juice and stones.
Origin of the appellation: "Kirsch" is a word from the German Kirsche which means cherry.
Popularity
White alcohols obtained by fruit distillation are very popular in Germany, Austria, France (Alsace, Franche-Comté, Lorraine, Pays de Savoie, Périgord) and Switzerland. In German-speaking countries and regions it is common...
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