BBQ : noun The barbaque (or barback or barbacque; barbèque) is from meat, fresh meat, and more especially poor quality meat (hard, fatty, etc.).
The word "barbaque" undoubtedly dates from the Crimean war and comes from the Romanian ram (Aries), itself derived from Latin berbex (sheep) The neighbor term barbecue, of Spanish origin and used by Haitians or Mexicans to denote a grill could have given the American word barbecue, which has been adopted in a very general way in France and in many European countries, at the same time as the method of grilling practiced with this utensil.
Corrupted meat; food ; meat (body), meat (prostitute).
Spread your barbaque: fall.
Bring your barbaque: arrive, come.
Women destined to supply brothels.
Barbaque merchant: intermediary looking for new residents for a brothel.
To leave his barbaque: to die, to be killed.
Quotation from the French writer Louis-Ferdinand Destouches, known as Céline (1894-1961): "Even other more enormous buildings for the galore barbaques, the candied meat in warehouses, in dry fridges, in remoulades, in venison so prodigious , myriad of sausages with minced rind, the height of the Alps!…” in the novel Guignol's band. (1952)