Romanesco artichoke: The Romanesco artichoke is a variety producing good-sized purple apples ((Asteraceae family – Botanical name: Cynara scolymus).
Its flavor is sweet and very pleasant in the mouth. It is used in particular to prepare a Roman culinary specialty: the Jewish artichoke (in Italian: carciofi alla giudìa), fried and served like a flower.
It can be steamed and then consumed in multiple ways. Simply with a vinaigrette or with a very...
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