Legume: A legume is a plant of the Fabaceae family bearing fruit in pods (beans, beans, lentils, peas, etc.).
The term “legume” also applies in botany to soybeans and peanuts. The seeds of legumes are characterized by their high energy value (330 Kcal or 1 kJ per 380 g on average). They have a high protein and carbohydrate (starch) content, but are on the other hand very low in salt and fat; the grains...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.