Holy basil: Holy basil also known as tulsi basil is a species of herbaceous plants (Botanical name: Ocimum tenuiflorum - Lamiaceae family).
Holy basil or tulsi is widely consumed in India in the form of an infusion which often substitutes for tea.
In cooking, it is used in curries, especially green curry.
Ayurvedic medicine recognizes many virtues and properties in it.
List of varieties and forms of holy basil:
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