Carmine endive: Carmine endive (Asteraceae family - Botanical name: Cychorium intybus), also called red endive or Endigia, is the result of a cross between chiogga chicory and red endive.
Its taste is slightly sweeter which, combined with a fairly sweet bitterness that is somewhat reminiscent of hazelnut.
Croquante et savoureuse, elle est utilisée pour décorée de nombreuses entrées....
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