Black chickpeas
Black chickpeas: Black chickpeas are varieties of Italian chickpeas cultivated in Sardinia as well as in southern Italy, where they are called this neri. They are small seeds that are all black, very hard and wrinkled that some hobbyists of dried vegetables describe as "rabbit droppings". Very dry, they must be soaked for at least 48 hours, peel them because the outer film is not tender (but that of chi peas ...
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