Panic: nm (word from the Latin panicum, from panus "weaver's thread"). The word “Panic” […]
Cereals, rice and seeds
Froot Loops
Froot Loops: “Froot Loops” is a brand of fruit-flavored breakfast cereal produced by […]
Japanese peanut
Japanese peanut: Japanese peanut (or brewer's peanut) is a type of dried fruit made from peanuts typical […]
Black sticky rice
Black Sticky Rice: Black sticky rice is a type of whole-grain sticky rice used to make […]
Sénia rice
Senia rice: Senia rice (or senia) is a variety of medium grain rice (or SLH). He introduces […]
Bahia rice
Bahia Rice: Bahia rice is a variety of medium grain rice (or SLH). At present, it […]
White rice
White rice: White rice (or milled rice), is the name given to brown rice after it has undergone […]
Riso Nostrano Ticinese
Riso Nostrano Ticinese: Regional rice crops have existed in the canton of Ticino in Switzerland for the years […]
Rice from Grumolo delle Abbadesse
Rice from Grumolo delle Abbadesse: Rice from Grumolo delle Abbadesse is a typical product of Veneto followed […]
Choclo corn
Choclo maize: Choclo maize, also called Peruvian maize or Cuzco maize (after the name of the capital of […]
Coconut rice
Coconut rice: Coconut rice is a dish prepared by soaking […]
Thai rice
Thai rice: Thai rice, also called fragrant rice or jasmine rice, is a rice cultivated in the northeast of […]
Bomba rice
Bomba rice: Bomba rice or rice from Valencia is a variety of rice cultivated in Spain, best known […]
Red rice
Red rice: Originally from China, present in the highlands of Africa, very famous in Italy, natural red rice […]
Edamame (Asian cuisine)
Edamame Edamame (Asian cuisine): Edamame (枝 豆) is a preparation of immature soya beans (still green), of Far Eastern origin, […]
Green spelled
Green spelled field Green spelled: Green spelled, called in German Grünkern or Badischer Reis, is spelled which is […]
Fried rice
Fried rice: Fried rice is a dish of cooked rice that has been sautéed in a wok or […]
Black chickpeas
Black chickpeas Black chickpeas: Black chickpeas are varieties of Italian chickpeas grown in […]
Purple corn
Purple corn: The name “purple corn” (Castilian: maíz morado, runa simi: kulli sara, aymara: […]
Cereals (flakes)
Cereals (flakes): See Cornflakes. Related Items: Rolled Oats Corn Flakes Granolas Muesli Porridge. … Hello you […]
Blue corn
Blue corn: Blue corn (also known as Hopi corn, Yoeme Blue, Tarahumara Maiz Azul and […]
Koshihikari (rice)
Koshihikari (rice): Koshihikari rice (コ シ ヒ カ リ / 越 光) is a variety of rice popular in Japan which is also cultivated in […]
Nuts
Tree nuts: Tree nuts are fruits usually containing a single edible oilseed enclosed in […]
Pap (African cuisine)
Pap (African cuisine): Pap (or mieliepap) means “corn porridge” in Afrikaans (*). It's a dish […]
Red miso
Red Miso: Miso is one of the staples of Japanese cuisine. Produced from soybeans and a […]
Granaghjolli (Corsican cuisine)
I Granaghjolli (Corsican cuisine): The I granaghiolli (or I Brilluli) are Corsican cornflakes. They are made from […]
Fufu (African cuisine)
Fufu (African cuisine): Fufu (or foufou) is an edible paste, solid or soft according to the consumer's taste, […]
Protein
Protein crops: Protein crops are annual plants belonging to the botanical group of legumes but whose seeds are rich […]
Revered (rice)
Venerated (rice): Venerated rice (or venere rice, from the Italian riso di Venere, or Venus rice) originates from […]
Black rice
Black rice: Black rice is a set of varieties of rice (Botanical name: Oryza sativa) of Asian origin, of which […]