It is a salted pork knuckle (ham) that is cooked in court-bouillon and that is usually served with a potato salad or sauerkraut.
We taste the Waedele accompanied by mustard (or Melfor condiment) and horseradish sauce.[/vc_colu...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.