Venison: Venison is the name given to the edible flesh of large game animals (red deer, roe deer, fallow deer, wild boar, etc.); the hare and the wild rabbit form the “low venison”. The "quarter" - or "hip" - of venison is generally a haunch of deer or fallow deer for roasting, after marinating or mortification.
The "venison" "sauces accompany various game animals; the most classic is a pepper flavored with fresh cream and redcurrant jelly.
The term "venaiso ...
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