Tteokguk (Korean cuisine): Lee tteokguk is a traditional Korean dish, eaten on Korean New Years Seollal celebrations.
Other names for tteokguk: dduk-gook (hangeul: 떡국; revised romanization: ddeok.gug), also called byeong.tang (hangeul: 병탕; hanja: 餠 湯).
It is a soup (guk) in which there are thin slices of glutinous rice cake (tteok) cooked in clarified beef broth. Additional ingredients are usually added, including fine tran ...
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