Description: The method consists of simmering small foods for a long time in a mixture of soy sauce and sugar. The ingredients often come from the sea: small fish, seaweed or seafood (often clams) or konbu, sometimes wakame, but can also be...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.