Pork Cracklings
Torresmo (Brazilian cuisine): Torresmo is a culinary preparation from Brazil made from pork skin (rind, in Portuguese: casca), sautéed in boiling oil until it becomes crispy. Torresmo is, like many Brazilian dishes, originated in Portugal. The difference between Portuguese 'torresmo' and Brazilian 'torresmo', is the part of the pork used: the Portuguese make it with pork skin...
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