List of soups and soups from around the world
Soup is a liquid or creamy food (exceptionally without a liquid part), cold or hot, which is generally served at the start of the meal.
The soup corresponds, in the classic Western meal, to the third course (after the appetizer).
Most traditional soups are made from cooked vegetables and legumes, to which are sometimes added various supplements: animal proteins (meat, fish, milk, eggs, cheese ...
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