Black duck blood soup
Black soup: Black soup (or black broth) was once a soup made from boiled pork legs, blood, salt and vinegar. The ancient Greek soup melas zomos Spartan (μέλας ζωμός, mélās zōmós) (*) is a distant ancestor of this. Vinegar is believed to have been used as an emulsifier to prevent blood from clotting during the cooking process. The armies of Sparta (*) ate it mainly in the...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.