Mignardises (pastry): Mignardises are small cakes or sweets or delicate pastries served at the end of a meal (pre-dessert) and which often accompanies coffee and liqueurs.
See also Mignardise under Argot de bouche.
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.