Raclette: Raclette is a specialty of the canton of Valais in Switzerland. It is prepared by melting the slice of half a wheel of local cheese, which is “scraped” as it melts and liquefies. Tradition has it that the cheese is grilled in front of the embers of a wood fire: it is then held tilted over a plate and the runny part is scraped off, also removing the part of the grilled crust. Melted cheese is eaten hot, with potatoes...
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