Fondue Welsch: La Welsch Fondue (*) is a Swiss fondue with cheese(s) produced on 7 different […]
European cheeses
Raclette
Raclette: Raclette is a specialty of the canton of Valais in Switzerland. It is prepared by melting the slice […]
Fonduta (Italian cuisine)
Fonduta (Italian cuisine): Fonduta is an Italian variation of Swiss fondue, but unlike this one, it is related […]
Religious (cheese)
Religious (cheese): In Switzerland and in certain regions where cheese fondue is eaten, we call “religious”, the rest […]