Sorullos (Puerto Rican Cuisine): Sorullos are a dish made from fried cornmeal that is a staple of Puerto Rican cuisine. Sorullos are served as a side dish or appetizer (commonly referred to in the diminutive form as sorullitos ), and are sometimes stuffed with cheese. They can be served with mayo-ketchup, coffee or sprinkled with icing sugar. Description: Sorullo are made from a mixture of water or steamed milk, sugar , salt, butter,...
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