Sosso corn (Reunionese cuisine): Sosso corn is a traditional dish of Reunionese cuisine consisting of a corn flour porridge. It is usually served hot in a soup plate.
Related Articles:
Polenta
Mămăliga.
...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.