Solok lada (Malay cuisine): Solok lada or also known as lada sumbat is a type of traditional Malay dish.
It is popular in Kelantan and Terengganu states and is a special dish there.
Solok peppers are made from green peppers stuffed with toppings made from shredded coconut, minced fish fillet, and coconut milk. This dish is usually eaten with nasi kerabu....
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.