Solomillo (Spanish cuisine): Spanish specialty, the solomillo is a nice piece of grilled beef or pork accompanied by sauce (pepper, cognac and sometimes fresh cream) and a side dish (often fried potatoes or gratin).
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.