Soft shell crab: The soft shell crab (English words literally meaning "soft shell crab") is a crab which can be eaten if it is cooked immediately after its molt (exuviation), that is to say before it settles. be covered with its hard shell. It is mainly eaten in the United States of America (Gulf of Mexico) and in Japan, where it is mostly fried or in tempura, to be eaten as a starter or as a sandwich.
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