Schweinshaxe (German cuisine): Schweinshaxe is, in German cuisine, a roasted shank of ham (or "pork shank"). The ham shank is the end of a pig's leg, just above the ankle and below the fleshy part of the thigh. It is especially popular in Bavaria as Schweinshaxn or Sauhax. A variation of this dish is known in parts of Germany as Eisbein, in which the ham hock is marinated and generally...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.