Schwarzsauer (German cuisine): Schwarzsauer is a blood soup from North Germany made with various spices cooked with sugar in vinegar water and with a kind of black pudding made from pork blood and vinegar. Schwarzsauer is served with steamed potatoes. It is a traditional dish in parts of northern Germany and formerly also in East Prussia (*). It is a soup similar to Spartan black soup.(* ) Prussia is originally a ...
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