Sauerbraten and Klösse
Sauerbraten (German cuisine): Sauerbraten is a German dish, made from beef or horse meat with a sweet and sour sauce. It is one of the great German dishes, comparable for example to beef bourguignon or coq au vin in French cuisine. The term Sauerbraten comes from sauer, “sour” and braten, “braised meat”; literally, it's acid braised meat. Preparation of Sauerbraten: We marinate ...
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