Hot sausage: Lyonnais hot sausage is a traditional and institutional culinary specialty of Lyon cuisine, made from Lyonnais sausage to be cooked, cut into slices, usually served with potatoes, lentils, red wine sauce, salad or sausage brioche.History: Lyonnais hot sausage, possibly with truffles or pistachios, is one of the favorite dishes of Lyonnais cuisine, and Lyonnais Bouchons.
Sausage to be cooked...
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