Salidou: Salidou (or cream of salidou), a sweet specialty created on the Quiberon peninsula, is a spread made of salted butter caramel. A gourmet and gastronomic specialty of Brittany and more especially of Morbihan, salidou is generally used as a filling for so-called "salidou" pancakes. A consumer product available today in most grocery stores and supermarkets in the Breton region, production is however ensured by...
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