Milky Way (confectionery): Milky Way (literally translated by Voie Lactée in French) is a commercial brand of […]
Sweet products and confectionery
Loma Sotavento (chocolate)
Loma Sotavento (chocolate): Valrhona Loma Sotavento dark chocolate is a chocolate that contains 64% cocoa. He comes from […]
Alfeñique (confectionery)
Alfeñique (confectionery): An alfeñique is a confection molded from cane sugar. The design and construction […]
Skittles (confectionery)
Skittles (confectionery): Skittles is a brand of multicolored confectionery owned by Wrigley's subsidiary of Mars Incorporated. The Skittles are […]
palm syrup
Palm syrup: Palm syrup (or palm syrup or palm honey; in Spanish […]
Dodol (Asian confectionery)
Dodol (Asian confectionery): Dodol is a palm sugar-based confectionery similar to caramel that we […]
Baby Ruth (confectionery)
Baby Ruth (confectionery): Baby Ruth is an American chocolate bar made with peanuts, caramel and nougat […]
Mary Jane (American confectionery)
Mary Jane (American confectionery): Mary Jane candy is an American old-fashioned spun type candy made from […]
Agave syrup
Agave syrup: Agave syrup (also called agave “nectar” or aguamiel) is a sweetener produced from several […]
salidou
Salidou: Salidou (or crème de salidou), a sweet specialty created on the Quiberon peninsula, is a […]
Hopjes (Dutch cuisine)
Hopjes (Dutch cuisine): Hopjes are a type of Dutch candy with a slight flavor of coffee and […]
powidl
Powidl Powidl: The Powidl (powidel) is a fruit spread made from plums. She is from […]
Oh Henry! (confectionery)
Bar Oh Henry! Oh Henry! : “Oh Henry! "Is a candy in the shape of a bar, […]
Heath Bar
Heath Bar Heath Bar: The Heath bar is a chocolate bar made from caramel, almonds and chocolate […]
Maraschino cherry
Maraschino cherry: A maraschino cherry (also called cocktail cherry) is a sweet cherry, dipped in […]
Cocoa paste
Cocoa paste: Cocoa paste (called in English "liquor" but there is absolutely no question […]
Milka (Chocolate)
Milka (chocolate): "Milka" is a commercial brand of chocolate products created in Switzerland by Suchard in 1901 and currently owned by the American group Mondelēz International, resulting from a split from the American Kraft Foods which had acquired the brand in 1990
Sapa
Sapa: Sapa (or saba in Italian) is an Italian sweet syrup obtained from grapes. We […]
Grape syrup
Grape syrup: Grape syrup (Latin: defrutum; Persian: شیره انگور, shire angur; Arabic […]
Yeot (Korean cuisine)
Yeot (Korean cuisine): Yeot is a variety of hangwa, a traditional Korean confectionery. It can be prepared under […]
Hangwa (Korean cuisine)
Hangwa (Korean cuisine): “Hangwa” (한과; 韓 菓) is a generic term for traditional Korean sweets. […]
Maejap-gwa (Korean cuisine)
Maejap-gwa (Korean cuisine): Maejap-gwa (매잡 과; 梅 雜 菓), also called maejak-gwa (매작 과; 梅 […]
Blond chocolate
Blond chocolate: Blond chocolate is a chocolate created in 2007 by the chocolatier Frederic Bau. History of chocolate […]
Van Houten (chocolate)
Van Houten (chocolate): Van Houten is a brand of powdered chocolate without added sugar, which gives it […]
Nesquik
Nesquik: Nesquik is a brand of chocolate powder produced by the food company Nestlé. Originally marketed under the name […]
Mithai (Asian sweets)
Mithai (Asian sweets): Mithai are sweets from the Indian subcontinent. Thousands of specialist stores in India, […]
Hazelnut
Noisettine: Noisettine du Médoc is a confectionery made in Blaignan from a recipe that dates back to 1649. […]
Harlequin (candy)
Arlequin (candy): The Arlequin candy was created by the confectionery manufacturer Lutti, a company created in 1929 and […]
Doucelette (confectionery)
Doucelette (confectionery): Doucelette is a typically West Indian confectionery made from coconut, sugar (beetroot or […]
Polkagris (confectionery)
Polkagris (confectionery): Polkagris (Swedish plural polkagrisar) are Swedish sweets, specialties from the town of Gränna. Those […]