Rượu nếp (Vietnamese cuisine): Rượu nếp is a dessert or drink from northern Vietnam.
Preparation: It is made from sticky rice that has been fermented using yeast and steamed in a banana leaf. It can be dark purplish red or yellow in color depending on the variety of rice used.
Rượu nếp is slightly alcoholic (rượu is the word “alcohol” in Vietnamese). Depending on its consistency, it can be considered a pudding or a wine. The versions...
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