Runebergintorttu (Finnish cuisine): Runebergintorttu (in Swedish Runebergstårta, meaning “Runeberg pie”) is a Finnish pastry flavored with almonds and drizzled with rum, weighing around 100 grams. Most often there is raspberry jam wrapped in a layer of sugar in the center.
Presentation: It takes its name from the Finnish national poet Johan Ludvig Runeberg (XNUMXth century), who is said to have liked to eat this pastry accompanied by punsch.
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