Queen Elizabeth cake (English cuisine): The Queen Elizabeth cake is an English cake with a frosting made from coconut. With a moist texture, it is sometimes served with tea.
It is a dessert that is also particularly popular in Canada.
The cake is said to be named in honor of the coronation of Elizabeth II in 1953. It could also have been named in honor of the latter's mother during the coronation of George VI in 1937.
Description: The g...
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