Ube cake (Filipino cuisine): Ube cake is a traditional Filipino chiffon cake or sponge cake made from ube halaya, a puree of ube which is boiled and mashed purple yam. It is distinctly bright purple in color, like most dishes made with ube in the Philippines. Not to be confused with ube cheesecake (ube cheesecake). Preparation: Ube cake is usually prepared the same way as mamón (chiffon cakes ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.