Wine poached pears
Poire au vin: Poire au vin (or pear à la Beaujolaise) is a traditional dessert from the Beaujolais vineyard of Burgundy cuisine or Lyonnaise cuisine.Characteristic: This rustic dessert allows to consume fruits that do not ripen satisfactorily on the tree. Its flesh becomes grainy. Also, barely ripe, the pear must be picked to allow the starch to turn into sugar.History: This "dessert ...
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