Pastries: Beerawecka, Kouglof, Pet de nonne, Osterlammele, the black forest, Christmas bredeles or bredalas, mannalas or manneles, Alsatian apple pie, streussel, chestnut torch (Alsatian version of "Mont-Blanc")
Tarts flambées or Flammekueche
Bas-Rhin
Pastries: Cakes: Gingerbread
Haut-Rhin
Schankala, Carnival donuts
...
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