Palet (pastry): A palet is a dry, flat and round petit-four, made of a cookie dough more or less rich in butter, flavored in different ways (rum, anise, vanilla, brown sugar, etc.), added ground almonds, candied orange zest, etc.
Palets de dames du Nord (Flanders) traditionally contain raisins from Corinth, but they also exist in a frozen version without raisins.
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