Pastel (South American cuisine): Pastels, also known as pastelles, in the English-speaking Caribbean, are a traditional dish in several countries in Latin America and the Caribbean.In Puerto Rico, Dominican Republic, Trinidad and-Tobago, on the Caribbean coast of Colombia and Panama, it looks like a tamale. In Central American cuisine, it looks more like a British pâté or an Italian calzone. In other Spanish-speaking countries, pastel is a term ...
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