Panang curry (Thai cuisine): Panang curry (Thai: พะแนง, pronounced [pʰā.nɛ̄ːŋ], also spelled phanang or other variations) is a type of Thai red curry that is thick, salty and sweet, with a flavor peanut.
The oldest known mention of panang curry appears in the book Tamra Kap Khao by Somchin Rachanupraphan published in 1890.
Etymology: This curry probably takes its name from a Thai adaptation of the pronunciation of the name of the island of Penang in...
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