Japanese curry rice or karēraisu
Japanese curry: Japanese curry (カレー, karē) sometimes called karī (カリー) is one of the most popular dishes in Japan. It is usually prepared in three main forms: curry rice (カレーライス, karēraisu), karē udon (thick udon noodles) and karē-pan (stuffed curry bread). Japanese curry is usually more thick and has a milder, less spicy taste than its Indian counterpart.His...
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