Paksiw na Dilis
Paksiw (Filipino cuisine): Paksiw (Tagalog: pak.sɪʊ) is a Filipino style of cooking, the name of which means "to cook and simmer in vinegar". Common dishes with this term, however, can vary greatly depending on what is being cooked. Pinangat na isda can sometimes also be called paksiw, although this is a different but related dish that uses sour fruits such as calamansi, kamias (bili...
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